Banh Mi (or nom pang) and Homemade Baguette

My mom and I make this sandwich weekly. We ran out of bolillo rolls (Mexican version of French bread), and we love its chewy/crispy crust. It’s great for substituting French bread when making this sandwich. Anyways, this is my first attempt at baking baguette. I make buns often so the process is quite similar. I made two batches to test AP flour and bread flour. I can’t taste the difference. Lol. But this needs some work. Overall, I think the bread turned out good. =)

Filling: garlicky soy sauce beef, Vietnamese salami, turkey, pickled carrots and jalapeno, cucumber, and cilantro. I used mayo and Sriracha for the condiments.

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    i am in love with this sandwich. It sustains me like no woman ever could.
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