Banh Cheo is the Khmer version of Vietnamese banh xeo.
It’s based off the French crepe. Stuffed with minced meat, scallions, onions, and bean sprouts. (I like to add chopped jalapeno to mine.) Served with lettuce, Vietnamese/ Cambodian mint (also called coriander), Thai basil, and cucumbers. I didn’t have any cucumber at the time of the photos. My mom bought them a few hours later. But that’s ok. =)
You can eat the crepe as a wrap with the lettuce as the “wrap” and dip in sweet fish sauce or mix everything together as I did in the third photo. It’s so good with Sriracha sauce!