arunrasmey
Ask me anything
Hi y'all! I love to cook and eat what I cook... if it's good. XD I love experimenting with food and redoing the same dishes a gazillion times. Starting Feb 2013, I will only post my food and other yummy food I see online! (No more random posts.) Feel free to ask me anything. If you don't want it published, just put "private" in the message!
Banh Cheo is the Khmer version of Vietnamese banh xeo.
It’s based off the French crepe. Stuffed with minced meat, scallions, onions, and bean sprouts. (I like to add chopped jalapeno to mine.) Served with lettuce, Vietnamese/ Cambodian mint (also called coriander), Thai basil, and cucumbers. I didn’t have any cucumber at the time of the photos. My mom bought them a few hours later. But that’s ok. =)
You can eat the crepe as a wrap with the lettuce as the “wrap” and dip in sweet fish sauce or mix everything together as I did in the third photo. It’s so good with Sriracha sauce!
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CRAVE!
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imustacheyouwhy reblogged this from arunrasmey and added:
wouldn’t trade Khmer heritage for anything, the food is so jizztastic
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khmeresk reblogged this from arunrasmey and added:
BOMB.COM Just got done eating this heavenly creation…lol
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mmmm
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