coconut custard pancake
I love when they’re freshly made and still crispy on the outside with the soft custard filling. For the sweet one, I added jackfruit. And scallions in the savory one. I’ve also made them with corn and scallions last year. The savory nom krok is usually eaten with sweet chili fish sauce. It’s good as a lettuce wrap too.
this is my favorite khmer snack! i wanna try making some myself and adding chicken (instead of shrimp, which my mom always use). there’s so much you can do with nom krok!
It’s an addictive snack! And yup you can add anything! I’ve never had them with shrimps but that sounds yummy. That reminds me of the Vietnamese banh khot (mini banh xeo) which are top with shrimps. AH, I want to make that too! XD