Japanese curry rice
Whenever my brother’s gf comes to visit, she likes to make curry! So good and spicy.
#Food for #Thavada, took 4 days to make this #Giant #Khmer #Porkbun or in Khmer Num #Ansorm. After the blessing ceremony, it was then offer to everyone. All happening in front of #AngkorWat #SiemReap #Cambodia for #AngkorSankranta. #RemyHou #KhmerConnection #KhmerNewYear #KNY
that is literally GINORMOUS. enough to last til next new year lol
My second attempt is better than my first! It still needs work. My brother’s birthday was yesterday so I baked this. So fluffy, creamy, and light. It’s a cross between a regular cheesecake and sponge cake. I like this better than the American cheesecake.
Getting ready for some steamed rice cakes for new years! Gonna be a long night. Hopefully, they’ll turn out fine like my test batch.
recipe please!! ^^
I used this recipe. Omit the baking powder which isn’t really needed since there is already yeast. But you can test it out for yourself first to see how it works for you.